Nutrients in Cake, pound, commercially prepared, fat-free

Baked Products

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Amount of nutrients in 100 g (grams) of Cake, pound, commercially prepared, fat-free.

NutrientAmount and UnitPercentage
Water 31 g 31%
Energy (calorie) 283 kcal
Energy (joule) 1184 kJ
Protein 5.4 g 5.4%
Total lipid (fat) 1.2 g 1.2%
Ash 1.5 g 1.5%
Carbohydrate, by difference 61 g 61%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 34.34 g 34.34%
Calcium, Ca 43 mg 0.04%
Iron, Fe 2.06 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 146 mg 0.15%
Potassium, K 110 mg 0.11%
Sodium, Na 341 mg 0.34%
Zinc, Zn 0.31 mg
Copper, Cu 0.058 mg
Manganese, Mn 0.137 mg
Selenium, Se 5.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.125 mg
Riboflavin 0.302 mg
Niacin 0.686 mg
Pantothenic acid 0.346 mg
Vitamin B-6 0.012 mg
Folate, total 43 µg
Folic acid 39 µg
Folate, food 4 µg
Folate, DFE 70 µg
Choline, total 6.8 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 29 µg
Retinol 29 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 95 IU
Lycopene 0 µg
Lutein + zeaxanthin 2 µg
Vitamin E (alpha-tocopherol) 0.01 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 0.259 g 0.26%
4:0 butanoic, butyric fatty acid 0.006 g 0.01%
6:0 hexanoic, caproic fatty acid 0.004 g
8:0 octanoic, caprylic fatty acid 0.002 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.006 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.02 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 0.18 g 0.18%
18:0 octadecanoic, stearic fatty acid 0.029 g 0.03%
Fatty acids, total monounsaturated 0.166 g 0.17%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.007 g 0.01%
18:1 undifferentiated 0.159 g 0.16%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.424 g 0.42%
18:2 undifferentiated 0.398 g 0.40%
18:3 undifferentiated, octadecatrienoic, linolenic 0.026 g 0.03%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.07 g 0.07%
Threonine 0.214 g 0.21%
Isoleucine 0.275 g 0.28%
Leucine 0.434 g 0.43%
Lysine 0.318 g 0.32%
Methionine 0.149 g 0.15%
Cystine 0.122 g 0.12%
Phenylalanine 0.288 g 0.29%
Tyrosine 0.197 g 0.20%
Valine 0.312 g 0.31%
Arginine 0.256 g 0.26%
Histidine 0.12 g 0.12%
Alanine 0.251 g 0.25%
Aspartic acid 0.434 g 0.43%
Glutamic acid 1.069 g 1.07%
Glycine 0.178 g 0.18%
Proline 0.358 g 0.36%
Serine 0.333 g 0.33%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg